Breakfast sometimes consisted of fresh croissants and pasteries, cereal, fresh squeezed orange juice and tea. Some days we would eat breakfast at noon, since we were really good at sleeping in, but it was great to have a real breakfast! They even had peanut butter for me :) SCORE! And homemade jam from Grandma! (Dont worry, we sent some home to share!)
Lunches were either left overs from previous meals or the big meal of the day on the weekends.
1. Boeuf Bourguignon - Francoise made this for us by request after we saw Julie&Julia. SO GOOD! The meat was tender and she used fresh veggies and potatoes (pommes de terre!) from the garden.
2. Veal in some creamy sauce - one sunday, we all went over to Grandma and Grandpas house for lunch and she made some kind of egg and truffle dish for starters and fried mushrooms with a spinich salad. Then the main course was veal with some yummy sauce - I forgot what it was called. We loved sitting down to a huge family meal - everyone was so friendly. It was funny because Alice and Elise would have to translate for us becuase their grandparents didnt speak english. For dessert we had some kind of upside apple pie deal - but I dont know how to spell it in French!
Many days, Francoise would cook us dinner which of course we loved. And dont forget all the fresh French baquettes that we had with every meal :)
1. Duck in a raspberry sauce - Delicious!
2. Quiche Lorraine - that Alice made! Such a quick and easy and yummy meal!
3. Homemade Lasagna - Ivan had us over to his place for dinner one night and taught us how to make homemade lasagna.
4. Pizza truck - one night we stopped by a pizza truck run by Pauls friend James. He made us some pizzas - one with a white cream sauce and one with red sauce. We brought those home and shared them with the boys and they watched a football match - while we drank some tea :)
5. Truffle Pasta - Alice made us some spaghetti with truffle sauce from the left over truffles from grandmas house. Her grandparents have two dogs that they have trained to go into the fields and sniff out truffles! For dessert, Alice made us tiramisu! YUM
6. Paul's Favorite Restaurant - one night after the boys played football, Paul took us all out to his favorite restaurant. It was very colorful and served typical French foods. The waitress explained the menu to us in English. For the first course Ally and I both got an eggplant dish with tomato and mozzerella. Their favorite first course was some kind of duck liver pate spread on toast. Ally and I tried it of course, not our favorite thing. It was a very interesting thick texture. For our second course Ally got some pork and zucchini and I had some steak and potatoe dish. The boys and Alice were much more adventurous and used to the food, so they ate things like seafood and other meats. Good for them! Then came dessert! I had the traditional creme brulee and Ally had a medley of desserts such as creme brulee, chocolate mousse, tiramisu, raspberry custard and something else.

7. Chicken and Potatoes - When Alice came to America, she made us a French meal with some yummy creamy potato thing (gosh I wish I remember what they were all called - but Alice has it all typed out, so ill get it soon). She made it with fresh potatoes from the garden and Herbs de Provence! To accompany the potatoes, we had chicken, and not just any chicken. One that was roaming around the yard just that morning.... Her grandma was nice enough to clean it for us to cook!

Our American/Mexican Meal!
One night, Ally and I made dinner for the whole family. We decided on Mexican! It was kind of interesting because we didnt have all the same things as we do in America. We made chicken tacos/fajitas! We made homemade spanish rice that was kind of interesting, and had white beans because we couldnt find black ones. The best part was probably the homemade guacamole and salsa that we made! The day before, we went to the market in Aix which was full of fresh fruits and veggies that we bought for the meal.

This was in the "stranger aisle" which is where all the international food is! haha!
Since we usually had wine with our meals, we decided to mix it up a bit and made blended margaritas for everyone to try! Yummy :) Since it was a pretty big meal, a fruit salad for dessert was the perfect ending to our American meal.

Desserts - We always had some kind of dessert after our meal. Sometimes it was cheeses, other times we had macaroons, fruit salads, pasteries, cookies and banana bread. Our last night, Francoise brought us her favorite desserts from the bakery.

Baking - Since we had so much free time during the days, we often found ourselves baking. One thing that Alice remembered from her trip to San Diego was the delicious chocolate chip cookies. She even still had the recipe that I wrote out for her 7 years ago! I think over the course of 2 weeks, we made 5 batches of cookies. They turned out a little different every time because we had to improvise often with baking soda and brown sugar. It was interesting, but we did it and they loved them! One night we baked cookies and played cards with Ivan and Axel and there were probably 10 cookies left at the end of the night. We aslo made banana bread (or cake as they call it) which was a request of Alice. The first one we tried to make was at Ivans house and we had to literally guess at how much we were mixing together because he didnt have any measuring devices. It was pretty good, but the bananas sunk to the bottom a little. Our next try was amazing, and we even put in some chocolate chunks!

So much cooking and baking has made both Ally and I really excited to get home and cook :) Get ready parents!!! Alice also gave us a lot of the recipes, so we are good to go!
Yumm - French food :)